Planning the Menu for Your Corporate Event
When you’re gearing up for your company’s next special event, it’s easy to focus exclusively on details such as the venue, the date, and the theme. While these factors are certainly important, there’s one thing your team members will thank you for not forgetting—the food. Be sure to set aside some time to think about the menu for your upcoming event. Here are some tips to remember:
Start Planning As Soon As Possible
As a rule, the earlier you have your event’s menu in place, the better. Not only will early planning help to ensure that the options you want are available, but having this task finished will allow you to focus on other logistical details.
Consider All Your Options
Chances are, you will have many different menu choices to select from. It’s important to take the time to peruse all of them so that you’re able to pick the most appropriate choices for your event. Be sure to consider any time constraints you may have for your event.
Keep Dietary Restrictions in Mind
Not all menus are suitable for everybody. Before you make catering arrangements for your event, be sure to ask if any of your employees have any special dietary requests, such as a vegetarian menu, a kosher meal, or a gluten-free option.
Don’t Forget the Snacks
Even if you serve breakfast or lunch at your event, it’s a good idea to also arrange to have some simple, easy-to-eat snacks on hand. Snacks such as pretzels or brownies will give your team members the extra fuel they need to power through your event without flagging.
When you book the conference room at Ellis Island for your corporate event, you’ll be able to choose from a variety of our catered menu options , including breakfast, hot and cold lunches, and snacks. Evelyn Hill Inc. has been hosting events at Ellis Island for more than eight decades. For more information, contact us today at (630) 894-5992.
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